Stewed pears cooked in coffee
dessert for 4 persons
8 small stewing pears, peeled but with stalk left on.
100 grams sugar,
2 cardamom pods
I piece of cinnamon
100 mls of strong coffee
Put pears with sugar, cardamom pods, cinnamon and small knife point of salt in boiling water, just enough so they are not completely covered, turn heat down, put lid on and cook for two hours, adding the coffee in the last 15 minutes. Delicious with custard and a glass of warm Armagnac.
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