Lasagne with zucchini and Dutch Gouda cheese

Photo Andrei Tchernikov

Lasagne with zucchini and Dutch Gouda cheese
Vegetarian main course for 4 persons

3 tablespoons of olive oil
2 chopped onions
2 finely chopped garlic cloves
600 gram diced tomatoes
1 zucchini
250 gram full-fat fresh curds
2 tablespoons fresh thyme
250 gram of grated Gouda cheese
250 gram lasagne sheets 

Heat the olive oil in frying pan and sauté the onions and garlic until
golden brown.Add tomatoes,salt & pepper to taste, put lid on and simmer for
a while.Use peeler (parer??) or cheese slicer to make long, thin slices of
zucchini & sprinkle with salt & pepper to taste. Mix the curds with
thyme,and half of the cheese, add salt & pepper to taste.Heat oven to 180
degrees.Put layer of lasagne sheets in a greased oven dish, then put half of
the tomato sauce on them, cover with another layer of lasagne sheets.Brush
sheets with the curd mixture and distribute the courgette ribbons over
them.Repeat the process without courgette and sprinkle rest of cheese over
them. Cook the lasagne for 40-50 minutes until done.

Preparation time 30 minutes
oven time  45 moinutes 

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Translation from Dutch: Eileen Sharp