Rhubarb marinated in orange blossom water

Photo Andrei Tchernikov

Rhubarb marinated in orange blossom water
Vegan dessert for 4 persons

300 gram rhubarb
1 vanilla pod     
3 tablespoons sugar  
1 tablespoon organge blossom water
1/4 teaspoon orange rind

Wash and chop rhubarb in very small pieces. Slice vanilla pod open
lengthwise and scrape the marrow out. Ladle the rhubarb with vanilla marrow, sugar, orange blossom water and orange rind together and marinate for at least 2 hours, longer if you want. This can be served on it's own or with homemade custard, strawberries or an orange salad.

Preparation time 15 minutes 

Marinating time 2 hours

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Translation from Dutch: Eileen Sharp